Indulge in the delectable world of vegan cheesecake macarons, where creamy dairy-free goodness meets the subtle richness of coconut oil. These delightful treats are a perfect blend of sweet and tangy flavors, offering a guilt-free dessert experience. With each bite, you'll savor the luscious, velvety cheesecake filling, made entirely without animal products. The addition of coconut oil imparts a tropical twist, elevating the macaron's taste to a whole new level. Treat yourself to the irresistible charm of these vegan cheesecake macarons, a plant-based delight that's both delicious and kind to the planet.

Lemon vegan cheesecake macarons are available in 4 or 12 pack.

Ingredients:

almond flour, sugar, aquafaba, vegetable oil, vegan cream cheese (contain coconut oil), lemon juice, lemon extract.