Vegan Kimchi by Belle & Herbs. Made using high quality ingredients to a traditional recipe but is entirely plant based. It has a medium spice level, with a bright sourness, spicy unique flavour & crunch!
Carefully made in 'micro-batches' by hand, Belle & Herbs use traditonal and newly developed recipes along with authentic ingredients to develop ferments that are perfectly flavour balanced, and appeal to a variety of tastes and levels of spicy appreciation!
A healthy gut is essesntial to good health: boosting your immune system, enhancing brain function and mental wellbeing, calming IBS and eczema to name just a few. Research demonstrates that eating raw, live fermented foods packed with with their multitude of 'good bacteria' and pro/prebiotics contributes hugely to a healthy microbiome and 'gut flora'.
- Made locally near Newcastle upon Tyne
- Vegan
- Gut friendly 'super food'
- Ready to eat
- Recyclable packaging
Ingredients: napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chilli, kosher sea salt, rice flour, kombu, soy sauce, sesame.
Allergens: Contains sesame & soy.
Nutritional Information: Typical Values Per 100g: Energy 93kj/22kcal, Fat 0g, Carbohydrate 2.8g, Protein 1g, Fibre 2g, Salt 1.3g.
